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Collection: Chocolates

Categories in Chocolates

Chocolate orders during warm weather 

Please note that most of our wonderful brands chocolates are created using real ingredients usually without added preservatives and stabilisers. This means the chocolate we sell will be heat sensitive. When you order chocolate products from us please note that we are not able to control the temperature and handling in transit. Keep in mind that standard delivery is by road and your package could end up being sat in transit at a depot or when authorised left on your doorstep/safe place if you are not there. We urge you to consider this as we cannot take responsibility for spoiled items if you choose to make your purchase in warmer weather.

For all of the chocolate lovers out there 

Here's a quick rundown on some of our favourite brands who are providing decadent high quality chocolate products with natural ingredients to help fulfil our chocolate desires.

Sweet William have to be mentioned as a certified gluten free favourite for us. Their range includes scrumptious spreads, home baking products and themed treats like their chocolate Santas and rice crackle chocolate koalas. They also cater for nut free and vegan requirements.

Little Zebras are proud to be creating delicious and rich sugar free chocolates in a completely dairy and nut free factory. Their chocolates can be enjoyed by people of all ages, vegans, vegetarians, people with gluten, lactose and soy intolerances, diabetics or anyone seeking lower GI chocolates. The fun part is that you wont believe their chocolate is sugar free and their unique flavours will make you want more.

Nib & Noble offer divine premium drinking chocolates, for a chocolate fix with a spicy kick you just have to try their Drinking Chocolate with chilli. These chocolates are lovingly made by an Aussie family business and they also cater for cater for a range  of dietary requirements as their chocolate is vegan, dairy free and gluten free.

Loving Earth create indulgent chocolate whilst ensuring their activities are also good for the planet. They use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest. Their chocolate provides unique flavours with a rich smoothness and is always a welcome treat.




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