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  • L (+) lactic acid may provide an antiseptic action to inhibit bacterial and fungal infections.
  • Molkosan presents no digestive problems for lactose-intolerant or lactose-sensitive people.
  • May be useful as an aid to a calorie controlled slimming program.
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Vogel Molkosan 200ml

Concentrated whey - rich in L+ lactic acid
Molkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria) concentration and pasteurisation process. Molkosan® is renowned for its many traditional uses.

Ingredients

Concentrated lactofermented whey (without protein), (L+) - lactic acid 6.2%, Malt extract.

FREE from added Sugar, Gluten, Wheat, Protein, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

FREE from synthetically produced substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

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