Bob's Red Mill Gluten Free All Purpose Baking Flour 623g

The Gluten Free All Purpose Baking Flour is a versatile flour blend of a variety of gluten free flours and starches including garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. This gluten free all purpose flour is great for all kinds of gluten free baking recipes making it a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—simply by adding xanthan gum or guar gum.

One 1/4-cup serving of this all purpose gluten free flour contains 4 grams of fiber and the fine texture of their GF all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.

All Bob's Red Mill GF products are processed in their dedicated gluten free facility.