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Speedy Lentil Spag Bol

Description

A drop in temperature calls for a hearty, comforting pasta dish. This 10-ingredient Lentil Spag Bol does the trick, delivering on umami flavour, ingredient simplicity and overall heartiness. Packed with protein and hidden veggies, this 100% wholesome, vegan and gluten-free dish is sure to make it onto your weeknight meal rotation.

Ingredients

Preparation method

  1.  Prepare ingredients by grating the veggies. Heat 2 tbsp of olive oil in a large pot over medium heat. 
  2. Add onion and garlic, cook for 3 mins. Mix in veggies, cooking until soft. Add lentils and mixed herbs and combine.
  3. Stir in passata, tinned tomatoes and stock. Cover the pot and lower the heat to simmer for 20 minutes. 
  4. Cook pasta as per packet instructions.
  5. Divide pasta and lentil mixture and enjoy!

 

 

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