Description
A drop in temperature calls for a hearty, comforting pasta dish. This 10-ingredient Lentil Spag Bol does the trick, delivering on umami flavour, ingredient simplicity and overall heartiness. Packed with protein and hidden veggies, this 100% wholesome, vegan and gluten-free dish is sure to make it onto your weeknight meal rotation.
Ingredients
Preparation method
- Prepare ingredients by grating the veggies. Heat 2 tbsp of olive oil in a large pot over medium heat.
- Add onion and garlic, cook for 3 mins. Mix in veggies, cooking until soft. Add lentils and mixed herbs and combine.
- Stir in passata, tinned tomatoes and stock. Cover the pot and lower the heat to simmer for 20 minutes.
- Cook pasta as per packet instructions.
- Divide pasta and lentil mixture and enjoy!
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