Marigold Swiss Vegetable Bouillon Reduced Salt (Purple) (1kg)
maize); potato starch; Sea salt; Palm Oil*; 10% vegetables (celery
leeks); Maize starch; spices (turmeric
nutmeg); herbs (parsley
lovage). *Sourced from sustainable plantations.
Marigold Health Foods range began with Marigold Swiss Vegetable Bouillon, often used as an instant soup stock or broth, or to make probably the most delicious, completely natural, caffeine-free hot drink youll taste. Over time, they introduced new varieties of this instant stock and now offer organic,reduced salt,gluten and yeast free varieties. Theirother vegan and vegetarian products include agravy thats both organic and gluten free.
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