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Marigold Swiss Vegetable Bouillon Reduced Salt (Purple) (150g)

| Marigold |
  • Gluten free
  • Dairy Free, Yeast Free
  • Nut free
  • Non GMO
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Marigold Swiss Vegetable Bouillon Reduced Salt (Purple) (150g)

Marigold Swiss Vegetable Bouillon Reduced salt is widely used as a flavour enhancer to make vegetable based soup stock. It can also be used as a seasoning for stews, casseroles, sauces, salad dressing, or any savoury and grain dishes. One heaping teaspoon can also turn this bouillon into a caffeine free, all natural hot drink. The purple label has significantly less salt content.


Hydrolised vegetable protein (soya
maize); potato starch; Sea salt; Palm Oil*; 10% vegetables (celery
leeks); Maize starch; spices (turmeric
white pepper
nutmeg); herbs (parsley
lovage). *Sourced from sustainable plantations.

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Other Organic & Gluten Free Vegetable Stock

Massel Organic Liquid Vegetable Stock (1L)
Massel Stock Powder Vegetable (168gm)
Massel Vegetable Salt Reduced (140gm)
Massel Vegetables Cube (105gm)
Marigold Organic Swiss Vegetable Bouillon 8 Cubes (84gm)

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