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Marigold Swiss Vegetable Bouillon Powder Reduced Salt (Purple) (500g)

| Marigold |
  • Gluten free
  • Dairy Free, Yeast Free
  • Nut free
  • Non GMO
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Marigold Swiss Vegetable Bouillon Powder Reduced Salt (Purple) (500g)

Marigold Swiss Vegetable Bouillon Reduced salt is widely used as a flavour enhancer to make vegetable based soup stock. It can also be used as a seasoning for stews, casseroles, sauces, salad dressing, or any savoury and grain dishes. One heaping teaspoon can also turn this bouillon into a caffeine free, all natural hot drink. The purple label has significantly less salt content.


Hydrolised vegetable protein (soya
maize); potato starch; Sea salt; Palm Oil*; 10% vegetables (celery
leeks); Maize starch; spices (turmeric
white pepper
nutmeg); herbs (parsley
lovage). *Sourced from sustainable plantations.

Marigold Health Foods range began with Marigold Swiss Vegetable Bouillon, often used as an instant soup stock or broth, or to make probably the most delicious, completely natural, caffeine-free hot drink youll taste. Over time, they introduced new varieties of this instant stock and now offer organic,reduced salt,gluten and yeast free varieties. Theirother vegan and vegetarian products include agravy thats both organic and gluten free.

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Other Vegetable Stock

Massel Organic Liquid Vegetable Stock (1L)
Massel Stock Powder Vegetable (168gm)
Massel Vegetable Salt Reduced (140gm)
Massel Vegetables Cube (105gm)
Marigold Organic Swiss Vegetable Bouillon 8 Cubes (84gm)

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