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Lotus Wheatgerm - Stabilised (500gm)

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Lotus Wheatgerm - Stabilised (500gm)

Stabilised wheat germ goes through a pre-treatment process to guarantee its stability and preserve its nutritional potentials. Lotus Stabilised Wheat Germ contains high dietary fibre. It is also a very good source of protein with a nutty flavour and unique texture. Stabilised wheat germ is a good ingredient to use in cereals, cakes and smoothies. Lotus Stabilised Wheat Germ is sourced from local ingredients and packed in Australia. It comes in a re-sealable oxygen barrier pack to preserve its freshness.
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For 30 years, Lotus has sourced ingredients both locally and globally in an effort to bring you healthier alternatives. Lotus produces pantry goods like quinoa flakes, raw wheat germ, and organic popcorn that are gluten free, paraben free, and non-GMO. All of their products are packaged in Melbourne, Australia in facilities that are allergen friendly. You won't have to worry about cross-contamination.

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