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Lotus Potato Starch (1Kg)

| Lotus |
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Lotus Potato Starch (1Kg)

Lotus Potato Starch is made from the dried starch component of peeled potatoes. This type of starch works good in high temperatures compared to cornstarch, making it an excellent thickening agent for sauces and soups. It is also an important ingredient in gluten free baking. Lotus Potato Starch is sourced from Poland and packed in Australia. It comes in a re-sealable oxygen barrier pack to preserve its freshness.

For 30 years, Lotus has sourced ingredients both locally and globally in an effort to bring you healthier alternatives. Lotus produces pantry goods like quinoa flakes, raw wheat germ, and organic popcorn that are gluten free, paraben free, and non-GMO. All of their products are packaged in Melbourne, Australia in facilities that are allergen friendly. You won't have to worry about cross-contamination.

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