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Massel

In 1982, Massel released its first 100% plant-based range of vegan stock to the Australian market. The goal was to make a healthy, affordable, stock with great flavour that could be used by everyone regardless of dietary restriction, religious belief or lifestyle choice. Massel stocks and gravies are gluten-free and so are suitable for people who have health issues that constrain their diet, including people with Coeliac Disease.

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